The croissant and me
by Steve Tanham
It’s one of those love-hate things… Apart from a bacon sandwich – crispy, of course – it’s my favourite breakfast… assuming Manx kippers aren’t on the menu… The humble French croissant, bought frozen from M&S, baked for twenty minutes in the oven then served alongside a fresh latté made in our Nespresso machine. We’re ‘dunkers’ my wife and I. The croissant reaches new heights … Read More The croissant and me
Sun in Gemini 